The multi-speed mode switching of the rotary switch of the juicer is the core design to meet the diverse needs of fresh squeezing. In daily life, people squeeze a wide variety of fresh ingredients with different textures, from soft and juicy strawberries and grapes to hard carrots and apples. Different fruits and vegetables require different processing methods. The multi-speed mode switching function gives the juicer the ability to flexibly deal with various ingredients, ensuring that each ingredient can be fully squeezed at the appropriate speed to release the best nutrition and flavor.
For soft and juicy fruits, such as watermelons and peaches, a lower speed gear is enough to easily squeeze them into delicate juice. In this mode, the juicer will not destroy the fragile cell structure of the fruit due to excessive speed, thereby avoiding too much air mixing into the juice, reducing the occurrence of oxidation, allowing the squeezed juice to maintain a bright color and rich taste, and retaining the original flavor of the fruit to the greatest extent.
When it comes to hard root vegetables or fruits, such as sugarcane and beetroot, a higher speed gear comes in handy. The powerful power can quickly crush these hard ingredients, fully break the fibers, and fully release the nutrients hidden in them. Through the full contact and grinding of the high-speed rotating blades with the ingredients, even hard ingredients that are difficult to handle can be squeezed out of mellow and rich juice, improving the utilization rate of the ingredients.
In addition to considering the texture of the ingredients, different users also have personalized needs for the taste of freshly squeezed drinks. Some people like pure juice that is delicate, smooth, and has no graininess, while others prefer fruit and vegetable juice that retains some pulp fibers and has a richer taste. The rotary switch multi-speed mode switching function can just meet these different taste preferences. At a lower speed, the juicer can retain more pulp particles and make fruit and vegetable juice with a rich taste; while increasing the speed can get a more delicate pure juice, which meets the diverse pursuit of taste of different users.
In addition, special scenes such as family gatherings and friends' dinners also put forward different requirements for the production of freshly squeezed drinks. When a large amount of juice needs to be made in a short time, a high speed gear can be selected to improve the efficiency of juicing and quickly meet the drinking needs of multiple people; when making baby food or fruit and vegetable juice that is easy for the elderly to digest, a lower and stable speed can be selected to ensure that the ingredients are ground finely enough, while avoiding excessive heat to destroy nutrients, and providing healthy and safe freshly squeezed drinks for special groups.
The rotary switch multi-speed mode switching can also effectively improve the safety and service life of the juicer. When processing softer ingredients, using a low speed can reduce the wear and tear of the machine and reduce noise; when processing hard ingredients, a high speed gear can be reasonably selected according to the actual situation to avoid long-term overload of the machine due to insufficient power, thereby extending the overall service life of the juicer and making users feel more at ease and worry-free during use.
The multi-speed mode switching function of the rotary switch of the juicer fully meets people's diverse fresh-squeezing needs in daily life by accurately matching the characteristics of different ingredients, meeting users' diverse taste needs, adapting to the use requirements of special scenarios, and ensuring the safety and life of the machine, and has become an indispensable and important design for improving the juicing experience.
